Categories: Dips, Vegetables, Low-cal, Appetizers 
      Yield: 1 servings 
  
      8 oz Plain Yogurt 
    1/2 c  Shredded cucumber, drained 
    1/3 t  Dill weed 
  
  Combine all ingredients; mix well.  Serve with vegetables dippers. 
  1 1/4 cup.