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Dips.Dressings : Dips
A B C D E F G H I L M N O P Q R S T V W Y Z White Castle Vidalia Dip Categories: Dips, Beef
Yield: 14 servings
14 White Castle hamburgers, 2 c Shredded Swiss cheese
Chopped fine; buns set aside 1/2 c Crumbled bacon
2 1/2 c Chopped Vidalia onions Crushed crackers (topping)
1 3/4 c Hellmann's (R) mayonaise
Mix all above ingredients (except buns and crackers). Bake in casserole
dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open
buns under broiler until toasted. Serve dip on buns or crackers.
Karen Walkup, Norcross, Georgia.
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