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Dips.Dressings : Dips


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Wagonwheel Layered Dip

 Categories: Dips, Cheese/eggs 
      Yield: 1 servings 
  
     21 oz Bean Dip                            1 c  Sour Cream 
      1 c  Pace Picante Sauce              4 1/2 oz Drained Sliced Olives 
      6    Finely Chopped Green Onions         4 oz Shredded Monterey Jack 
      1 c  Mayonnaise                               - Cheese 
  
  Spread bean dip on a pie plate.  Pour Pace Picante Sauce over bean dip. 
  Sprinkle chopped onions over mixture.  Blend together mayonnaise and sour 
  cream.  Spread over onions.  Top with cheese and Pace Picante Sauce. 
  Sprinkle sliced olives over cheese.  Makes 2-1/2 cups dip. 
   
  From: Pace booklet.




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