Categories: Dips 
      Yield: 1 servings 
  
      3 lg Chopped Vidalia Sweet Onions      1/2 c  Vinegar 
      2 c  Water                             1/3 c  To 1/2 cup Mayonnaise 
    1/2 c  Sugar                               1 ts Celery Seed 
  
  Soak onions overnight in sugar, water and vinegar.  Drain well.  Add 
  mayonnaise and celery seed to spreading consistency.  Serve on crackers. 
   
  Typed by Syd Bigger.