Categories: Dips, Mix 
      Yield: 1 servings 
  
      1 tb Dried Chives                      1/2 ts Dill Weed 
      1 ts Garlic Salt                       1/2 ts Paprika 
  
  Combine all ingredients in a small bowl: blend well.  Spoon mixture onto a 
  6-inch square of aluminum foil, and fold to make airtight.  Label as 
  Vegetable Dip Mix.  Store in a cool, dry place and use within 6 months. 
   
  Makes 1 package (about 2 T) of mix. Vegetable Dip: Combine 1 T lemon juice, 
  1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix. Chill at least 1 
  hour before serving. 
   
  Makes about 2 cups of dip.