Categories: Dips, Mexican, Poultry 
      Yield: 1 servings 
  
      1 pk Cream cheese (8 oz)               3/4 c  Smoked turkey, very finely 
    3/4 c  Pace Picante Sauce                       -chopped (from the deli) 
           -OR                               1/2 c  Sliced green onions w/tops 
    3/4 c  Pace Thick & Chunky Salsa         1/4 c  Grated Parmesan cheese 
  
  Keep the ingredients for this warm, fast and festive dip on hand for speedy 
  snacks and impromptu parties. To prepare combine cream cheese and Pace in a 
  small saucepan; stir over low heat until cheese is melted. Add turkey, 
  green onions and Parmesan cheese. Heat through, stirring frequently. 
  Transfer to a serving dish and sprinkle with additional green onion slices. 
  Serve warm with vegetable dippers, thin breadsticks or unsalted chips. 
   
  Makes 2-1/2 cups.