Categories: Dips, Cheese/eggs 
      Yield: 3 servings 
  
    3/4 lb Sharp cheddar cheese, grated        1 tb Onion, grated 
      4 oz Roquefort cheese, crumbled      1 1/2 ts Worcestershire sauce 
      1    Clove garlic, pressed               1 ts Mustard, dry 
    3/4 c  COCA-COLA CLASSIC                 1/4 ts Salt 
      2 tb Soft margarine                    1/8 ts Tabasco sauce 
  
  In a large mixing bowl, add cheddar cheese and roquefort.  Add pressed 
  garlic, 1/2 cup of the Coca-Cola, and remaining ingredients.  Beat with an 
  electric mixer on low speed until blended.  Gradually add the remaining 
  Coca-Cola, then beat on high speed until the mixture is fairly smooth, 
  light and fluffy.  Pack into a covered container. Chill. Refrigerate 
  overnight.  Keeps very well for a week or more. Makes about 3 cups. 
   
  Recipe:  "Cooking with Coca-Cola", a give-away loose-leaf notebook divider 
  set from The Coca-Cola Company, 1991