Categories: Dips 
      Yield: 4 servings 
  
     10 oz Spinach 
    1/4 lb Butter 
    1/2 ea Onion 
  6 1/2 oz Crabmeat 
    3/4 c  Parmesan 
  
  Thaw spinach.  Squeeze water from spinach and set aside. Preheat oven to 
  350.  Melt butter in large skillet over medium heat.  Chop onion. Add 
  spinach and onion and saute until onion is translucent, stirring 
  frequently, about 5 minutes.  Add crabmeat and Parmesan, stirring well to 
  blend.  Transfer spinach mixture to 1-qt casserole and bake 15-20 minutes. 
  Or transfer mixture to crockpot to keep warm, stirring occasionally. Can be 
  served hot or cold with crackers. Makes 1/2 cup per "serving"