Categories: Dips, Mexican 
      Yield: 12 servings 
  
      2 tb Lemon juice                        21 oz Bean dip; plain or jalepeno 
    1/2 ts Salt                                1 c  Green onions; chopped 
      3 ea Avocadoes, medium size              3 ea Tomatoes; seeded and chopped 
    1/4 ts Pepper                              7 oz Olives; chopped 
      1 c  Sour cream                          8 oz Sharp cheddar cheese; grated 
    1/2 c  Mayonnaise                          1 x  Tortilla chips 
      1 ea Taco Seasoning Mix packet       
  
  Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and 
  pepper. In separate bowl, combine sour cream, mayonnaise, and taco  
  seasoning. To assemble, spread bean dip on a large, shallow platter. Top  
  with avocado mixture. Put on sour ccream and taco mixture.  Sprinkle wit 
  chopped onions, tomatoes, and olives.  Cover with shredded cheese.