Categories: Dips 
      Yield: 4 servings 
  
      1 tb Fresh Tarragon, Chopped, OR       1/4 ts Salt 
      1 ts Dried Tarragon, Crushed           1/4 ts Black Pepper 
      1 tb White Wine Vinegar                  1 c  Mayonnaise 
      1 tb Dijon Mustard                     1/2 c  Sour Cream 
  
  Mix the tarragon and vinegar together and blend in the mustard.  Mix in the 
  salt and pepper, blending well.  Blend in the mayonnaise and then the sour 
  cream.  Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS: 
  Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers