Categories: Dips 
      Yield: 12 servings 
  
      1 lb Fresh spinach                     1/4 c  Chopped green onions 
      1 c  Dairy sour cream                    1 ts Salt 
    1/2 c  Plain yogurt                             Fresh ground pepper to taste 
    1/2 c  Finely chopped fresh parsley    
  
  1>. Remove stems and tough bits from spinach. Boil or steam until wilted. 
  Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, 
  parsley, green onion, salt and pepper in a small bowl. Cover and 
  refrigerate for at least 4 hours or overnight to blend flavors.