Categories: Dips, Vegetables, Appetizers 
      Yield: 1 servings 
  
           -Karen Thackeray 
      1 c  Sm curd creamed cottage chee 
      2 tb Milk 
      1 tb Lemon juice 
      2 ts Dijon mustard 
      1 ts Onion powder 
      1 ts Curry powder 
  
   Place cottage cheese, milk and lemon juice in blender. Cover and blend on 
  high speed about 1 min, stopping occasionally to scrape sides, until 
  smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min 
  longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.) 
  Serve with raw vegetables. Yields: 1 cup dip Source: Betty Crocker Super 
  Snacks