Categories: Dips, Vegetables 
      Yield: 2 servings 
  
    1/4 c  Peanut Butter                       1 c  Plain Yogurt 
      1 ts Coriander; Ground               1 1/4 ts Cayenne Pepper 
    1/8 ts Pepper                          
  
  Blend the peanut butter and yogurt together, mixing until smooth.  Add all 
  of the other ingredients, blending well.  Cover and chill. Makes about 1 
  1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines