Categories: Dips 
      Yield: 2 servings 
  
      1 c  Grated Parmesan cheese                   -chilies, drained 
      1 c  Mayonnaise                          1    Garlic clove, minced 
      1 cn (14-oz.) artichoke hearts,          2 tb Green onion slices 
           -drained, chopped                   2 tb Chopped tomatoes 
      1 cn (4-oz.) chopped green           
  
  Preheat oven to 350 F.  Mix all ingredients except onions and tomatoes. 
  Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25 minutes or until 
  lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or 
  pita bread triangles. 
   
  Makes 2 cups. 
   
  From: Steve Herrick Source: [Kraft]