Categories: Dips 
      Yield: 1 servings 
  
  1 1/2 c  Part skim ricotta cheese        1 1/2 tb Finely grated orange peel 
      2 tb Sugar                             1/8 ts Ground nutmeg 
  
  1. In a bowl, mix together cheese, sugar, 1 tablespoon peel, and nutmeg. 
  2. Spoon mixture into a small bowl and sprinkle with remaining peel. If 
  made ahead, cover and chill up to 2 days. Makes 1 1/2 cups.