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Dips.Dressings : Dips Southwest Guacamole Categories: Dips, Mexican
Yield: 6 servings
5 ea Avocados; ripe, peel & pit 4 ea Cloves garlic;finely chopped
1 c Tomato; chopped, 1 medium 1/4 c Lime juice
1/2 ts Salt
Mash avocados in a medium bowl until slightly lumpy. Stir in remaining
ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip. |
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