Categories: Dips, Mexican, Sauces, Chili 
      Yield: 2 servings 
  
    1/3 c  Water                             1/3 c  White Vinegar 
    1/3 c  Granulated Sugar                  1/2 ts Chili Paste With Garlic 
    1/4 ts Salt                              1/2 ts Garlic; Minced 
  
  In a heavy sauce (preferably enamel), bring the water to a boil.  Add the 
  remaining ingredients and return to a boil.  Cook for 2 to 3 minutes or 
  until the sugar is dissolved.  Serve hot. Makes about 1 cup of dipping 
  sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood