Categories: Dips, Fish/sea 
      Yield: 3 servings 
  
      1 c  Mayonnaise                          1 c  Sour cream 
    1/3 c  Fine chopped green pepper         1/4 c  Chili sauce 
      1 tb Horseradish                       1/4 ts Salt 
    1/8 ts Pepper                              2 c  Fine chopped cooked shrimp 
  
  Stir all ingredients until well mixed.  Cover; chill.  Makes 3 cups