Categories: Dips, Appetizers 
      Yield: 4 servings 
  
    1/4 c  Milk 
      1 c  Mayonnaise 
      3 ea Tabasco sauce (drops) 
      1 T  Worcestershire sauce 
    1/4 t  Garlic salt 
      1 ea Onion (chopped) 
      8 oz Cheddar cheese (cubed) 
      5 oz Shrimp (drained) 
  
     Place all ingredients in blender and blend until smooth.  Served 
  chilled.