Categories: Dips, Fish/sea 
      Yield: 6 servings 
  
      1    Prepared sea cucumber               1 pk Cream cheese 
      1 c  Heavy cream, whipped            
  
  Catch a sea cucumber, the flavour is well worth the effort.  Rip it open 
  and remove the long, thin white muscles that run lengthwise down the 
  middle, and discard the rest.  Cook muscles for a few minutes until they 
  look done, then mince, grind or whip them in a blender.  Drain and use as 
  follows. 
   
  Salt, pepper and grated onion to taste Combine all ingredients. Chill. 
   
  Serve in a bowl surrounded by potato chips or crackers.  If you don't tell 
  what the secret ingredient is, they'll rave for more!!