Categories: Dips, Fish/sea, Vegetables 
      Yield: 4 servings 
  
      8 ea Sardine Fillets;Boned & Skin        1 c  Sour Cream 
    1/4 ts Lemon Juice                         2 tb Mayonnaise 
      1 tb Green Onion; Chopped, *             1 tb Fresh Parsley; Chopped 
  
  *  Use both the green and white parts of the green onion when you chop it. 
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  Mash the skinned sardine fillets with a fork and blend in the sour cream 
  and mayonnaise, blending well.  Add the rest of the ingredients and blend 
  well.  Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: 
  Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye 
  Bread, Water Crackers