Categories: Dips, Fish/sea, Cheese/eggs 
      Yield: 4 servings 
  
      1 cn Red Sockeye Salmon                  6 oz Cream Cheese 
  1 1/2 tb Onion (Chopped)                   1/2    Juice From A Lime 
  
  Mix all ingredients thoroughly; let set in refrigerator 3 hours before 
  serving.