Categories: Dips, Fish/sea 
      Yield: 6 servings 
  
      3    Hard-boiled eggs, mashed            2 tb Mayonnaise 
      1 c  Smoked salmon, flaked               3 tb Pimiento, chopped 
      1 ts Vinegar                         
  
  From: Al Martin 
   
  salt and pepper to taste 
   
  Mix all ingredients until well blended and chill.  Serve with your favorite 
  fresh vegetables, chips or crackers. 
   
  Salmon Cheese Ball 
   
  4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1 t. 
  salt 1 t. pepper 1 pinch tarragon 1/4 cup chopped onion 1 T. lemon juice 
   
  Finely flake smoked salmon.  Blend together with remaining ingredients. 
  Shape into ball. 
   
  Roll in chopped nuts or parsley if desired.  Serve with crackers. 
   
  This salmon ball freezes beautifully.