Categories: Dips 
      Yield: 6 servings 
  
      1    Bread; round, hollowed out, 
      2 pk Spinach; frozen, chopped 
      2 pk Cream cheese -  8 oz 
    1/3 c  Water chestnuts, chopped 
      3 tb Milk 
      1 ts Lemon juice 
    1/4 ts Nutmeg; ground 
    1/8 ts Cayenne; ground 
  
  Cut 2" slice off top of round bread loaf. Remove centre portion, leaving at 
  least 2" of bread on the bottom and 1" on the sides. Cut remaining bread 
  into cubes. Unwrap spinach; place on plate. Microwave on High 5-8 minutes 
  or till defrosted. Drain spinach, pressing to remove excess moisture. In 
  medium bowl, microwave the cream cheese at 50% (medium) or till softened. 
  Mix in the spinach and remaining ingredients. Spoon spinach mixture into 
  hollowed out bread loaf. Serve dip with reserved bread cubes, carrot and 
  celery sticks. 
   
  Variation: can add following ingredients Parmesan cheese, cooked crumbled 
  bacon, sliced almonds, chopped hard boiled eggs, shredded carrot or pine 
  nuts.