Categories: Dips 
      Yield: 8 servings 
  
  1 1/2 c  COOKED RED KIDNEY BEANS OR U 
      1 t  BLACK PEPPER 
    1/2 t  SALT 
    1/8 t  TABASCO SAUCE 
      1 lb CHIPS OR CRACKERS 
  
  Drain red beans. Mix them with spices in a blender for a few minutes 
  until they are pureed. Add more Tabasco to taste. Mix well. Can be 
  served hot or at room temperature. Serve with crackers or chips. 
  Yields 1-1/2 cups.