Categories: Dips, Cheese/eggs 
      Yield: 8 servings 
  
      6 oz Cream Cheese                      1/2 ts Salt 
      1 tb Minced Onion                             MSG (Optional) 
      1 c  Fresh Mushrooms, Fine Chop               Minced Parsley 
  
  Whip cream cheese and onion until light and fluffy. Stir in mushrooms, salt 
  and MSG. Sprinkle with parsley. Serve as a dip for crisp crackers or use as 
  a spread for tiny open faced sandwiches, garnished with parsley.