Categories: Dips, Meats, Vegetables 
      Yield: 6 servings 
  
     10 oz Frozen Chopped Spinach; *         1/2 c  Imitation Bacon Bits; OR 
    1/2 c  Crisp Bacon; Crumbled, **           1 c  Mayonnaise 
  2 1/4 ts Fresh Dill; Chopped, OR           3/4 ts Dried Dill; Crushed 
    1/2 ts Garlic Powder                     1/8 ts Cayenne Pepper 
  
  *    Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 
  slices of bacon cooked until very crisp should give you this 
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  Squeeze as much water as possible from the spinach.  Mix the bacon and 
  spinach and add the other ingredients, blending well.  Cover and chill. 
  Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini, 
  Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears