Categories: Dips, Beef 
      Yield: 6 servings 
  
      8 oz Cream cheese                        4    Or 5 tsp Kraft's horseradish 
      2 tb Milk                                     -sauce 
      2 tb Green pepper, chopped finely      1/4 c  Nuts plus about 1/8 c for 
    1/8 ts Black pepper                             -later use 
      2 tb Minced, finely, onion               1    Or 2 pkg dried beef, cut up 
    1/2 c  Sour cream                               -or clipped into fine pieces 
  
  Parmesan cheese (optional) 
   
  Blend softened cream cheese and milk.  Stir in finely snipped beef, onion, 
  green pepper, and black pepper.  Mix well; add 1/4 cup nuts, sour cream, 
  and horseradish.  Spoon into baking dish.  Sprinkle remaining 1/8 nuts on 
  top.  Bake at 350 degrees for 10 minutes.  After cooled, sprinkle with 
  Parmesan cheese, if desired.  Serve on crackers, breadsticks, vegetables, 
  etc.  Scrumptious!!! 
   
  From Judith Murphy