Categories: Dips, Appetizers 
      Yield: 4 servings 
  
      1 ea Egg beaten 
    1/3 c  Sugar 
    1/4 c  Vinegar 
      1 T  Water 
      2 c  Cheddar cheese (grated) 
    1/4 c  Pimientos (chopped) 
  
     In small saucepan, beat egg and sugar until well blended.  Stir in 
  vinegar and water.  Cook over low heat until thick.  Set aside until cool. 
  In medium bowl, mix together cheese, pimientos and sauce.  Chill unitl 
  ready to use.