Categories: Dips, Fruits, Side dish 
      Yield: 40 servings 
  
      8 oz Crushed pineapple in juice 
           - undrained 
  3 1/2 oz Instant coconut pudding mix 
    3/4 c  Milk 
    1/2 c  Dairy sour cream 
  
  In food processor bowl with metal blade or blender container, combine all 
  ingredients.  Cover; blend 30 seconds (if using blender, stir after 15 
  seconds).  Refrigerate several hours or overnight to blend flavors.  Serve 
  with fresh fruit. 
   
  Makes 2 1/2 cups 
   
  Nutritional information per 1 tablespoon serving: Calories: 20, Protein: 0 
  g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: 0 mg Sodium: 15 mg, Potassium: 
  20 mg