Categories: Dips, Mexican, Chili 
      Yield: 4 servings 
  
    1/3 c  Peanut Butter (any variety)         2 ts Honey 
      3 tb Water                               2 x  Cloves garlic, finely minced 
      2 tb Soy sauce                           1 tb Chili powder 
      2 tb Lemon juice                         1 ds Crushed dried Red Pepper 
  
  GARNISH: finely chopped peanuts and dash of paprika, optional. 
   Stir peanut butter and water into a paste and add other ingredients, 
  mixing well. Spoon into serving bowl. Garnish. 
   Makes 2/3 cup 
  This dip is perfect with bland crackers, or with a variety of fresh 
  vegetables, such as carrots, broccoli, green or red pepper, or 
  cauliflower. 
  NOTE: Add more water if your peanut butter is too firm.