Categories: Dips 
      Yield: 6 servings 
  
      5 c  Peanut Butter                       2 c  Molasses 
      2 c  Jam (flavour is at the              1 c  Vinegar 
           -maker's discretion)            1 1/2 c  Sesame Seeds 
  
  Mix all ingredients, save the seeds, together until as smooth of a 
  consistency possible is achieved.  Add the seeds and stir in until 
  well-blended. 
   
  This recipe is best served with Bretton crackers, I find, but any dipable 
  cracker/chip will suffice.