Categories: Dips, Sauces, Low-fat, Vegan, Appetizers 
      Yield: 3 cups 
  
      1 lg Papaya; peeled, seeded, 
           -- finely chopped 
      1 c  Seeded tomatoes 
           -- (finely chopped) 
    1/2 c  Peeled seeded cucumber 
           -- (finely chopped) 
    1/4 c  Finely chopped green onion 
      3 tb Fresh lime juice 
      1 tb Chopped fresh cilantro 
      1 tb Seeded jalapeno chili 
           -- (finely chopped) 
           Low-fat tortilla chips 
  
  Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla 
  chips.  Celery sticks and bell pepper strips also make good, healthful 
  "scoops". 
   
  DIRECTIONS: =========== Combine first 7 ingredients in medium bowl. Season 
  to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and 
  refrigerate.)  Let stand at room temperature 30 minutes before serving. 
  Serve with tortilla chips. 
   
  Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 
  0 
   
  Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for 
  you by Karen Mintzias