Categories: Dips, Fish/sea, Vegetables 
      Yield: 4 servings 
  
      2 ea Anchovy Fillets                     1 c  Black Olives; Chopped 
      4 ts Worcestershire Sauce              1/2 c  Mayonnaise 
    1/4 c  Fresh Parsley; Chopped, OR          4 ts Dried Parsley; Crushed 
    1/2 ts Salt                                1 tb Garlic; Minced 
      3 tb Fresh Basil; Chopped, OR            1 tb Dried Basil; Crushed 
  
  Chop and mash the anchovies on a cutting board.  Put them into a bowl and 
  mix with the olives and worcestershire sauce.  Blend in the mayonnaise and 
  add all the rest of the ingredients, blending well.  Cover and chill. Makes 
  about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood