Categories: Dips, Appetizers 
      Yield: 16 servings 
  
      2 cn Old El Paso Refried Beans 
      1 lb Ground beef 
      1 pk Old El Paso Taco Seaasoning 
           -Mix 
    3/4 c  Water 
  1 1/2 c  Shredded lettuce 
      2 c  Shredded cheddar cheese 
      1 cn Old El Paso Thick 'n' Chunky 
           -Salsa or Picante 
 
----------------------------------TOPPINGS---------------------------------- 
           Old El Paso Pickled Jalapeno 
           -Slices 
           Sour cream 
           Guacamole 
           Ripe, black olive slices 
           Old El Paso Tortilla Chips 
  
  1. Spread refried beans on bottom of 14" serving platter. 
   
  2. Brown ground beef in skillet on medium heat, drain. Add taco 
  seasoning mix and water. Cook and stir on medium heat 10-15 minutes. 
  Spread over refried beans. 
   
  3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish 
  with desired toppings. Serve with tortilla chips. 
   
  Makes 14-16 appetizer servings.