Categories: Dips, Vegetables 
      Yield: 4 servings 
  
      1 ea Cucumber; Md                      1/4 ts White Pepper 
      2 ts Dried Dill; Crushed             1 1/2 c  Mayonnaise 
    3/4 c  Sour Cream                        1/4 c  Green Bell Pepper; Diced 
      2 tb Fresh Dill; Chopped, OR         
  
  Peel, seed and finely dice the cucumber.  Using a colander, squeeze out any 
  excess water from the cucumber chunks.  Place in a bowl and blend will with 
  the pepper and dill.  Blend in the remaining ingredients and mix 
  thoroughly.  Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: 
  Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers