Categories: Dips, Cheese/eggs, Beans 
      Yield: 10 servings 
  
      1 pk Cream cheese spread               1/2 ts EACH of cumin, salt, hot 
      1 cn (14oz) refried beans                     -pepper sauce 
      2 ts Chili powder                    
  
  LAYER #1 
   
  Blend all ingredients.  Spread in bottom of springform pan.  Chill one 
  hour. 
   
  LAYER #2 1 cup cottage cheese 1 large avocado, peeled and chopped 2 tbsp 
  EACH of diced green chilies and onion 1 garlic clove, minced 1 tbsp lemon 
  juice 1/2 tsp salt 
   
  In food processor or blender, blend first two ingredient until smooth. Add 
  remaining ingredients, blend well.  Spread over first layer. Chill one 
  hour. 
   
  LAYER #3 2 cups sour cream 1 tomato, chopped 1/2 cup EACH of chopped green 
  onions and sliced black olives 
   
  Spread sour cream over layer two.  Sprinkle with remaining ingredients. 
  Chill 1 hour. Unmold and serve with taco chips or crackers. Serves 10. 
   
  **NOTE**  In the picture, they show thin slices of avocado around the 
  outside edge with a whole black olive at each end. Red pimento is crossed 
  in the center, and green onions are sprinkled over top of that.... Served 
  on a bed of fancy leaf lettuce with the tips of taco chips underneath the 
  mold all the way around... 
   
  Origin:  Palm Dairy Ad (one of our Canadian dairies) Shared by: Sharon 
  Stevens