Categories: Dips, Cheese/eggs 
      Yield: 2 servings 
  
      2 tb Butter                              2 tb All Purpose Flour 
      1    Onion, small                        1 c  Milk 
      1    Garlic Clove, minced                1    Tomato, medium, chopped 
      2 tb Jalapeno or Chili Pepper            1 c  Cheddar Cheese, shredded 
  
  Combine butter, onion, garlic, and peppers in a 4 cup microwavable 
  casserole. Microwave uncovered at High for 2 - 3 minutes or until softened. 
  Blend in flour and microwave at High for 30 seconds. Gradually whisk in 
  milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes 
  or until mixture comes to a boil and thickens, whisking once. Stir in 
  cheese until melted. Serve warm with tortilla chips or veggies. Makes 2 
  cups.