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Dips.Dressings : Dips


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Madras Dip

 Categories: Dips 
      Yield: 4 servings 
  
      2 ea Hard-boiled eggs                    2 tb Green pepper (grated) 
      2 c  Sour cream                          2 tb Celery (grated) 
      2 c  Curry powder                        1 x  Seasonings 
      1 ts Onion (grated)                  
  
     Add diced eggs to all other ingredients which have been smoothly 
  blended in blender.  Consistency is thin.  Chill; sprinkle with paprika 
  and serve with corn chips.




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