Categories: Dips, Fish/sea 
      Yield: 1 servings 
  
     10 oz Frozen cooked shrimp,             1/3 c  Thinly sliced green onions 
           -thawed, rinsed and drained              -with tops 
      1 pk Light cream cheese, softened      2/3 c  Pace Picante Sauce 
           -(8 oz)                             2 ts Horseradish, as desired 
    1/4 c  Light mayonnaise                  3/4 ts Ground cumin 
  
  Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream 
  cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for 
  garnish. Stir remaining green onions and remaining ingredients into cream 
  cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours 
  or up to 24 hours. Stir; garnish with reserved shrimp and green onions. 
  Serve with assorted vegetable dippers. 
   
  Makes about 2 cups.