Categories: Dips, Vegetables 
      Yield: 4 servings 
  
      4 ts Fresh tarragon; chopped, or         4 ts Dried tarragon; crushed 
      1 ts Lemon juice                         1 c  Mayonnaise 
      2 ts Capers                          
  
  Mix all the ingredients, blending well.  Cover and chill. Makes about 1 1/4 
  cups of dip. SUGGESTED DIPPERS:  Seafood, Turkey, French Bread, Fennel, 
  Yellow Zucchini, Carrots