Categories: Dips 
      Yield: 1 servings 
  
      1 c  Sour cream 
      2 ts Lemon juice 
      1 tb Italian salad dressing mix 
  4 1/2 oz Tiny shrimp (1 can) rinsed 
           And drained 
    1/3 c  Finely chopped green pepper 
      3 oz Cream cheese softened 
  
  Combine sour cream and cream cheese in medium bowl; beat until fluffy. Beat 
  in salad dressing mix and lemon juice. Stir in shrimp and bell pepper. 
  Chill, covered at least one hour. 
   
  Makes about 2 1/2 cups. 
   
  Taken from the Guttenberg Press dtd 12/29/93