Categories: Dips, Italian 
      Yield: 2 servings 
  
     12 oz Italian Creamy Dressing           1/4 c  Chopped Fresh Parsley 
    1/2 c  Sweet Red Pepper                
  
  In a small bowl, combine all ingredients. Cover and refrigerate until 
  serving time, about 2 hours. Serve with cold shrimp, crackers or fresh 
  vegetables for dipping.