Categories: Dips, Greek, Mideast 
      Yield: 1 servings 
  
      1 cn Garbanzo beans drained              1    Clove garlic 
      2 tb To 3 tb tahini                    1/2 ts Cumin 
           -(crushed sesame seeds)           1/2 ts Salt 
    1/4 c  To 1/2 cup lemon juice                   Water 
  
  Place drained beans in blender. Add all other ingredients and then add 
  enough water to almost cover beans. Blend until smooth. Pour into serving 
  dish. Pour very thin layer of olive oil on top and sprinkle with parsley. 
  Serve with pita bread.