Categories: Dips, Vegetables 
      Yield: 6 servings 
  
      4 ts Horseradish; prepared               1 ts Garlic powder 
      2 c  Sour cream                          1 ts White pepper 
  
  Mix the horseradish and garlic powder blending well.  Add the sour cream 
  and the white pepper, again blending well.  Cover and chill. Makes about 2 
  1/4 cups of dip. SUGGESTED DIPPERS:  Rolls Of Sliced Roast Beef, Steamed 
  Cauliflower, Bell Peppers, Potato Chips, Snow Peas