Categories: Dips, Fish/sea, Microwave 
      Yield: 1 servings 
  
     14 oz Artichoke Hearts                  1/4 c  Grated Parmesan Cheese 
  4 1/4 oz Shrimp, Rinsed And Drained               Finely Julienned Red Pepper 
      3 oz Cream Cheese, Softened                   - Strips 
    1/2 c  Mayonnaise                               Thinly Sliced Green Onion 
    1/2 c  Pace Picante Sauce                       - Tops 
  
  Drain artichoke hearts; dice.  Add shrimp, cream cheese, mayonnaise, Pace 
  Picante Sauce and Parmesan cheese; mix well.  Spoon into 9-inch round pie 
  plate or shallow baking dish.  Bake at 350 degrees F for about 20 minutes 
  or until heated through.  Garnish with red pepper and green onion.  Serve 
  with chips and assorted vegetable dippers.  Makes about 2-1/2 cups dip. 
   
  Microwave Oven Directions:  Cook in microwave oven at high for about 3 
  minutes or until hot, stirring after each minute of cooking. 
   
  From: Pace booklet.