Categories: Dips, Beans 
      Yield: 2 servings 
  
    1/2 c  Mayonnaise                         16 oz Pinto beans drained, mashed 
      1 c  Shredded chedder cheese             4 oz Chopped green chilies 
    1/4 ts Hot pepper sauce                
  
  Stir all ingredients until well mixed.  Spoon into small overproof dish. 
  Bake at 350 degrees F 30 minutes or until bubbly.  Makes 2 1/2 cups.