Categories: Dips, Beans 
      Yield: 8 servings 
  
      8 oz Cream Cheese                   10 1/2 oz Bean dip 
    3/4 lb Cheddar cheese, shredded          1/2 pk Taco Saesoning 
    3/4 c  Monterey Jack cheese, shredd        1 c  Green onion, chopped 
      8 oz Sour cream                         20    Drops Tabasco (tm) 
  
  1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until 
  smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish 
  and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with 
  tortilla chips