Categories: Dips, Snacks, Sauces 
      Yield: 1 servings 
  
      1 cn (14 oz) Artichoke hearts, 
           -drained, chopped 
      1 c  Miracle Whip Salad Dressing 
      1 c  (4 oz) Kraft 100% Grated 
           -parmesan cheese 
      1 cn (4 oz) chopped green chilies 
           -drained (optional) 
      1    Garlic clove, minced 
  
  Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie 
  plate or shallow ovenproof dish. Bake 20 to 25 minutes or until lightly 
  borwned.  Sprinkle with sliced green onions and chopped tomatoes, if 
  desired. Serve with tortilla chips, crackers or assorted cocktail bread 
  slices. Makes 2 cups. 
   
  VARIATION:  Spinach Artichoke Dip:  Stir 1 package (10 oz) chopped spinach, 
  thawed, well drained into artichoke mixture. Bake as desired.