Categories: Dips 
      Yield: 1 servings 
  
      2 c  Cooked or canned chick-peas;        2    Cloves garlic 
    2/3 c  Tahini (sesame paste)               1    Parsley sprigs 
    3/4 c  Lemon juice (to taste)          
  
  Place all ingredients but parsley in food processor or blender. Blend to a 
  smooth paste. Place in a small platter or shallow bowl. If preferred, 
  sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges. 
  Shared by Rita Taule, Prodigy ID# BTVC62A.